How do amphoteric amino acids exist in aqueous solution across different pH regimes?
Amino acids are classical amphoteric (amphiprotic) electrolytes that possess both basic amino (-NH₂) and acidic carboxylic (-COOH) functional groups attached to the same α-carbon atom. In aqueous solution, amino acids undergo an internal proton transfer to form dipolar ions known as zwitterions (from the German 'Zwitter', meaning hybrid or hermaphrodite). For a simple diprotic amino acid like glycine (H₂N-CH₂-COOH), three distinct microscopic ionic forms coexist in dynamic chemical equilibrium depending on the solution hydronium ion concentration: (1) At strongly acidic pH (pH < 2), the molecule is fully protonated as a net monovalent cation (+H₃N-CH₂-COOH, designated H₂A⁺); (2) At intermediate neutral pH (pH 4 to 8), the carboxylic proton dissociates while the ammonium nitrogen remains protonated, forming the electrically neutral zwitterion (+H₃N-CH₂-COO⁻, designated HA±); (3) At strongly alkaline pH (pH > 10), the ammonium group deprotonates to yield a net monovalent anion (H₂N-CH₂-COO⁻, designated A⁻). The physical existence of the zwitterion form in the solid state and in aqueous solution is definitively established by unusually high melting points (> 230 °C), low volatility, high aqueous solubility, large dielectric increments, and the absence of infrared carbonyl absorption bands characteristic of un-ionized carboxylic acids (~1720 cm⁻¹), replaced by characteristic carboxylate asymmetric stretching frequencies (~1600 cm⁻¹).